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Keyword [sesame oil]
Result: 1 - 20 | Page: 1 of 4
1. Antioxidant Activity Of Chinese Medicinal Herbs In Edible Oils
2. Study On Extraction, Purification And Antioxidant Activity Of Sesamin From Sesame Oil Residue
3. The Dectection Of Aroma Compounds In Sesame Oil And Its Application In The Aroma Formation And Quanlity Evaluation
4. The Effect Of Sesame Varieties And Processing Technologies On Quality Of Sesame Oil And Sesame Protein
5. Based On The Characteristic Fatty Acid Of The Near Infrared Of The Identification Of Adulterated Sesame Oil
6. Preparation Of Sesame Oil For Injection Purpose
7. Study Of Preparation Of Dense Fragrant Sesame Oil By Aroma Source Of Mail Lard Reaction And Flavor Substances
8. The Studies On Effects Of Low Temperature Extraction Process On Qualities Of Sesame Oils And Sesame Meals
9. Formation Of Benzopyrene In Processing Of Sesame Oil
10. The Studies On Floc Sediment Formation And Removal Method In Sesame Oil
11. Research The Antioxidant Activity Of Lignans Extracted From Different Sesame Oil
12. Studies On The Microencapsulation Of Cold-pressed Sesame Oil And The Products’ Qualities
13. Study Comprehensive Utilization Of Sesame Oil Foot
14. Effects Of Process Conditions On Lignans Content Of Sesame Oil
15. Research And Process Design Of Sesame Oil Production By Enzymatic Assisted Water-substitution Method
16. Pattern Recognition System Of Rapid Detection Of Sesame Oil Flavoring Based On Electronic Nose And Algorithm Study
17. Study On Preparation, Properties, Modification And Application Of The Coix Seed Starch
18. Analysis Research Of The Volatile Compounds In Sesame Oil
19. Extraction Of Sesame Seed Oil With Supercritical Carbon Dioxide And Separation Of Phospholipids Of Sesame
20. TFA Adulteration Detection Of Sesame Oil
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