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Keyword [sesame seeds]
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1. Research On Variation Of Lignan Content In Sesame Seeds And Processing Conditions’ Influence On The Transformation Of Lignans
2. Study On Extraction Process Of Sesamin With Supercritical CO2 From Sesame Seeds
3. Variation And Changes Of Triacylglycerol Characters During Development And Processing In Sesame Seeds
4. Study On Bioactive Chemical Constituents,Antioxidant And Anti-proliferative Activities Of Black And White Sesame Seeds
5. Effects Of Waterlogging On The Quality Of Sesame Seeds And Products
6. Research On Determination Of Nutritional Components In Rapeseed And Sesame Based On Metabolomics
7. Research On The Changes Of Main Nutrients And Functional Substances During Germination Of Sesame Seeds
8. Component Analysis Of Ripening Process Of Sesame Seeds,Extraction Of Polysaccharides And Functional Study
9. Aroma-Active Composition,influencing Factors And Storage Stability Of Sesame Oil Aroma
10. Study On The Centrifugal Distribution And Application Of Endogenous Proteases And Sesamin During Aqueous Extraction Processing Of Sesame
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