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Keyword [shear force value]
Result: 1 - 3 | Page: 1 of 1
1.
Effects Of The Characteristics Of Collagen In Muscle On Meat Quality
2.
Development And Experiment Of The Beef Electrical Stimulation Instrument Based On Single Chip Microcomputer Control
3.
Study On Regulation Of Color And Shear Force Value Of Yak Meat
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