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Keyword [sheep]
Result: 1 - 20 | Page: 1 of 9
1. Key Technology And Principle In Process Of Making Sheep Garment Leather By Enzymes
2. Study On Key Technique For Improving Traditional Technology Of Roast Sheep Leg Of Mongolia Special Food
3. A Study On Antioxidant Effect Of Extract From Sheep Spleen
4. Studies Under Ultra-high Pressure On Flavor Components In Muscle Of Sheep
5. Analysis Of The Content And Stability Of Conjugated Linoleic Acid In The Muscles Of Sunite Sheep
6. Study On Biological Properties Of Lactic Acid Bacteria From Sheep And Goat Milk And Milk Products In Ordin Semi-desert
7. Studies On The Preparation Of Peptides By Enzymatic Hydrolysis From Sheep Spleen And Their Antioxidation Activity In Vitro
8. Enzymatic Hydrolysis Of Sheep Bones And Development Of Polypeptide Beverage
9. Quality On Mutton Of Crossbreed Of Borderdale And Poll Dorset Sheep
10. The Research On Meat Quality And Blood Biochemistry Indices Of Gannan Tibetan Sheep
11. Immobilization Of β-galactosidase And Study Of Producing Low-lactose Sheep's Milk By It
12. Study On The Preparation Of Edible Complex Film Made Of Denaturized Potato Starch Based For Chilled Sheep Meat Packaging
13. Study On The Changes In Major Electrical Properties Of Sheep Skeletal Muscle After Slaughter Stored At The Temperature From Negative Direction Close To Cryoscopic Point
14. Study On Sunit Mutton Quality And Changing Rules
15. Study On The Quality Factor And Processing Technology About Roasted In Sheep
16. Study On Changes Of Biochemical Properties Of Sheep Muscle Meat Stored At The Temperatrue Close To Cryoscopic Point
17. The Study On The Non-phosphorous Water Holding Agent And Binder For Sheep Meat
18. The Research Of Technique Used In Identification Of Cashmere And Sheep Wool Fiber
19. Effects Of AMPK Activity On Postmortem Lamb Quality
20. Studies On The New Synthesis Technics Of Biodiesel
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