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Keyword [sheep bone]
Result: 1 - 15 | Page: 1 of 1
1.
Enzymatic Hydrolysis Of Sheep Bones And Development Of Polypeptide Beverage
2.
Study On Preparation And Adsorbing Performance Of Activated Carbon Based On Sheep Bone
3.
Preparation Of Sheep Bone Collagen Polypeptide Enzymatically And Preparion Of Calium Chelated Polypeptide
4.
Study On Extraction, Preparation Of Sheep Bone Extracts And Its Derivative Products
5.
Study On Nutritional Feature Of Traditional Sheep Bone Soup And Optimizing Its Traditional Processing
6.
Studies On Preparation Of Sheep,Cow Bone Char And Adsorption Performance For Hg (Ⅱ)
7.
Identification Of Characteristic Aroma And Preparation Of Mutton Flavor
8.
Preparation And Modification Of Sheep Bone Char And Its Adsorption Capacity For Phenols
9.
Research Of Processing Technology And Product Development Of Sheep Bone Origiated Seasoning
10.
Fermentation Of Sheep Bone Hydrolysate With Lactic Acid Bacteria
11.
Bone-quality Improving Role Of Calcium Chelated Collagen Oligopeptide On Ovariectomized Rats
12.
Antioxidant Activity And Amino Acid Composition Of Collagen Peptide In Sheep Bone
13.
Preparation Of Sheep Bone Collagen Peptide-calcium Chelate Using Enzymolysis-fermentation Methodology And Its Structural Characterization And Stability Analysis
14.
Preparation Of Sheep Bone Polypeptide And Its Antioxidant Ability
15.
Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
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