shelf-life quality - Globe Thesis

Keyword [shelf-life quality] Result: 1 - 16 \| Page: 1 of 1
1.	The Research Of The Effect Of Nanocomposite Packaging Technology On Supermarket Steamed Bread And Dishes
2.	Study On Tea Polyphenol Combined With Chitosan Coating Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
3.	Effect Of Map Combined With Nutural Perservative On Quality And Bacterias Of Large Yellow Croaker(Pseudosciaena Crocea)
4.	Research Of The Storage Of Daohuaxiang Rice Bran And Its Products
5.	Traditional Zhengmianpi Process Conditions Optimization And The Quality Change
6.	Effect Of Transport Vibration On Three Kinds Of Fresh-cut Vegetables
7.	Study On Change Regularity In Polyphennol Of Postharvest Jonagold Apple
8.	Optimization Of Vacuumizing And Cold Processing And Qualities Of Pear Pulp
9.	The Effects Of Cppu And 1-MCP Treatment On Shelf Life Quality And Resistance To Gray Mold Of Kiwifruit
10.	Study On Shelf-life Extension Of Semi-dried Noodles
11.	Effect Of 1-MCP Treatment Combined With Modified Atmosphere Packaging On Shelf Life Quality Of Agaricus Bisporus
12.	Regulation Of Post-harvest Quality And Softening Of Blueberries By Microenvironmental Modified Atomosphere Packaging During Storage And Transportation
13.	The shelf life and in package cooking of ready-to-eat fresh asparagus in microwaveable MAP and VSP tray systems
14.	Quality Detection Of Shelf Life Of Fresh In-husk Walnut Based On Spectrum And Image Information
15.	Effect Of Superchilled Storage On The Shelf Life And Quality Of Pork
16.	Effect Of Low Energy Electron Beam Treatment Combined With Superchilling On Quality And Shelf Life Of Chilled Pork
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