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Keyword [shelf-life storage]
Result: 1 - 8 | Page: 1 of 1
1. Study Of Bread During Processing And Storage Using NMR And MRI Techniques
2. NMR And MRI Techniques Application In Food Science
3. Study Of Modified Atmospheric Packaging Of Fresh Beef And Its Shelf-life Storage At Low Temperature
4. Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
5. Study On The Cold Chain Preservation Of White Seedless Grape Of Xinjiang
6. Study On The Effect Of Shelf Life Storage On Quality Of Chilled Modulated Fish
7. Studies On Storage Qualities Of Freshwater Fish And Use Of Pulsed Light Technology In Extending Shelf Life Of Common Carp(Cyprinus Carpio)
8. Study On Sterilization Technology Of Self-heating Food And Shelf Life Prediction Based On Changes In Storage Quality
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