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Keyword [silkworm pupa]
Result: 1 - 20 | Page: 1 of 2
1. Proteolysis Of Silkworm Pupa And Antioxidative Activity Of The Hydrolysate
2. Technical Study On Hydrolytic Silkworm Pupa Protein By Protease
3. Study On Extraction Technology Of High-purity α-Linolenic Acid And Compound Amino Acids From Chrysalis
4. Study On The Fermentation Of Silkworm Pupa With Multi-strains
5. The Research And Development Of Silkworm Pupa Nattokinase Products By Bacillus Natto
6. Preparation Of Bioactive Peptides From Silkworm Pupa Protein By Simulated Gastrointestinal Digestion And Bioactivities Study On The Prepared Peptides
7. Research On Antioxidant Activity Of Silkworm Pupa Peptides And Purification Of Antioxidant Peptides
8. Preparation And Activity Characterization Of Silkworm Pupa Hypoglycemic Polypeptide
9. Preparation And Characteristics Of Carboxymethyl Chitosan From Silkworm Pupa And Its Postoperative Anti-adhesion Ability In A Rat Cecal Abrasion Model
10. The Novel Hydrogel Membranes Of Silk Fibroin And Pupa Chitosan Derived From Silkworm Bombyx Mori And Their Characteristics In Vivo And In Vitro
11. Research On The Preparation And Characterization Of Chitosan/Gelatin Composite Sponge For A Surgical Hemostatic Agent
12. Extraction Of Unsaturated Fatty Acids From Silkworm Pupa Oil And Preparation Of Its Microcapsules
13. Refining Technique Of Silkworm Pupa Oil And Opotimization Of α-Linolenic Acid Rich Microencapsulate Products
14. Preparation And Functional Properties Of Silkworm Pupa Peptides
15. Processing Improvement Of Machine-drawn Silk Sheet, By-product Recovery And Their Application In Amino Acid-based Surfactant
16. The Preparation Of Cholesterol-lowering Silkworm Pupa Protein Peptides And Research On Its Quantitative Structure- Activity Relationship
17. Characteristics Of Bombyx Mori Silk And Pupa Protein Surfactants And Their Biosafety In Mice
18. Studies On The Dissolution And Separation Of Silkworm Pupa Protein Based On Ionic Liquids
19. Qualitative And Quantiative Analysis Of Silkworm Pupa Protein Viscose Fiber
20. Study On The Production Of Reeling Silkworm Pupa Flavor Peptide And Its' Application To The Pork Jerky
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