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Keyword [simultaneous distillation]
Result: 1 - 20 | Page: 1 of 2
1. Analysis Of Resulted Cancer Matter Arecoline And Safrole In Edible Betelnut
2. Characteristic Aroma Component Of Orange Juice And Its Variation During Storage
3. Study On Separation, Analysis And Stability Of The Effective Components In Lotus Leaf, Aloe And Tea
4. Research Of Technology During Tobacco Cut Online Expansion Equipment HXD
5. Simultaneous Distillation Extraction And Its Applications In Analysis Of Tobacco
6. Studies On The Aroma Components In Cigarette Mainstream Smoke
7. Study On The Aroma Compounds Of Rong-chang Pork At Different Core Temperature In Processing
8. Study On The Determination Method Of Aroma Components Of Tobacco And Tobacco Essence
9. Research On Yak's Milk Soft Cheese Technology And Flavor Compounds In Ripening Process
10. Extraction Of Aroma Components Of PU-ERH Tea And Quantitative Analysis Of Woody Aroma Components
11. Lentinus Edodes Flavor Analysis And Technology Of Preparation Of Its Flavor By Thermal Reaction
12. Tobacco Chemical Composition Characteristics Of Tobacco Organochlorine Pesticide Residue Analysis
13. The Study On Physicochemical And Aromatic Characteristics Of Blended Cigarettes After Microbial Solid State Fermentation
14. The Research Of Volatiles And Oxidation Stability Aqueous Enzymatic Extraction Of Peanut Oil
15. Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
16. Research Of Identification And Extraction Of Vanilla Volatile Components
17. Effect Of Salt Stress On Composition, Production And Related Gene Expression Of Rose Essential Oil
18. The Impact Of Essential Oil Content On Citrus Juice Quality
19. Antibacterial And Antimosquito Active Research About Eclipta Prostrata L Extracts And ItsExtraction Method
20. Study On The Flavor Components And Odor Characteristics Of Foxtail Millet
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