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Keyword [skim milk]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Mechanism And Method Of Freeze Drying Of Materials In Vials
2. Study On The Processing Of A Healthy Labneh (Concentrated Yoghurt)
3. Experimental Study On The Caking Characteristics Of The Skim Milk Power
4. Optimization Of The Enzymatic Production Of High Fructose Inulin Syrup (Hfis) And Application Of Inulin As Fat Substitute
5. Study On The Technology Of Honey Fermentation Yoghourt And Substituting Soy Protein Isolate For Skim Milk During Fermenting
6. Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
7. Preparation Of Enterobacter Sakazakii Standard Material In Milk Powder
8. Study On The Growth Characteristics And ACE Inhibitory Activity Of Lactobacillus Delbrueckii QS701in The Reconstituted Skim Milk
9. Research On Process Of Hard Cheese And The Ripening Characteirstic Of Skim Milk Cheese
10. Study Of Survival Of Salmonella In Skim Milk Powder And Effect Of Radio Frequency Sterilization
11. Extraction Of Lactoferrin By Membrane Technology
12. Content And Bioactivities Of Micropeptides In Skim Milk Powder
13. Research On Skim Milk Ultrafiltration With A Recip-rocating Rotating Hollow Fiber Membrane Module
14. Phase Behavior Characteristics Of Skim Milk Protein-polysaccharide Multicomponent Systems Influenced By κ-carrageenan
15. Thermal Protection Mechanism Of Milk-derived Components For Lactobacillus Bulgaticus During Spray Drying Based On Single Droplet Drying
16. Research On Heating Denaturation And Kinetics Of Whey Protein In Skim Milk
17. Composition Analysis Of Milk Protein Denaturation Aggregation In Different Heating Degree Skim Milk Powders
18. Research On The Preparation Of ACE Inhibitory Peptides From Skim Milk By The Multi-enzymatic Hydrolysis
19. Study On The Stabilization System Of Fermented Milk Drinks Induced By Skimmed Milk Power Of Different WPNI
20. Effect Of Ultrasonic Treatment On The Structure And Functional Properties Of Milk Protein
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