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Keyword [skim milk]
Result: 21 - 33 | Page: 2 of 2
21.
Numerical Simulation Of The Mono-disperse Droplet Spray Dryer
22.
Study On One Kind Of Milk With ACE Inhibitory Activity
23.
Effect Of Enzyme Modiied Soymilk On The Quality Of Cheddar Cheese With Milk And Soymilk And The Mechanism
24.
Coagulation behaviour of homogenized milk
25.
Effects of thermosonication on microbial population reduction and solubility index in skim milk powder
26.
New food ingredient derived from casein/kappa-carrageenan interaction
27.
Heat-induced protein interactions in mixed reconstituted skim milk powder-sodium caseinate systems
28.
Beta-lactoglobulin complexed vitamins A and D in skim milk: Shelf life and bioavailability
29.
Development of a multiplex PCR for detection of Staphylococcus aureus in skim milk and cheddar cheese
30.
CHARACTERIZATION OF EXOCELLULAR SLIME PRODUCED BY BACTERIAL STARTER CULTURES USED IN THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS (YOGURT, SKIM MILK, ROPY)
31.
Production of micellar casein concentrates using ceramic microfiltration membranes: Optimal process design and system operation
32.
Retaining Bioactive Proteins And Extending Shelf Life Of Skim Milk By Microfiltration Combined With Ultraviolet Irradiation/Ultrasonication
33.
Effects Of Enzymatic Hydrolysis On The Functional Properties And Quality Of Skim Milk
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