slaughtering - Globe Thesis

Keyword [slaughtering] Result: 1 - 20 \| Page: 1 of 1
1.	Study On Two-Phase Anaerobic Technology For High Concentration Organic Wastewater Treatment
2.	Study On Establishment Of HACCP Of Beef Slaughtering Ahd Fabricating Line
3.	The Study Of Detecting Inethod For Clenbuteroli Hydrochloridum During Slaughtering Of Pigs
4.	Effect Of Microbial Contanmination Conditions Of Slaughtering And Splitting Process On Microbioal Diversity Of Chilled Vacuum-packaged Beef Duirng Storage、，\-./J>
5.	The Prevalence And Biological Property Of Salmonella And E.Coli0157:H7during Processing In Chinese Cattle Slaughtering Plants
6.	Influence Of Post-slaughtering On Gel Characteristics And Tenderness Of Pork Muscle
7.	Study On Structure And Trajectory Parameters Of The Grippable Automatic Evisceration Manipulator For Poultry
8.	Analysis Of Bacteria Diversity Changes And The Technology Research Of Drenching For Reducing Bacteria On The Surface Of Chicken Carcasses In Slaughtering Production Chain
9.	Study Of Microbial Pollution In Slaughtering And Processing Of Xinjiang Brown Cattle And Analysis Of The Quality Of Cold Fresh Beef
10.	The A~2/O+SNAD Combined Process For Treating Slaughtering And Meat Processing Industrial Wastewater
11.	Feasibility Study Report On The Project Of Slaughtering 500,000 Pigs And Deep-processing Meat Products In A Year In Xiangxiang City
12.	Effect Of Slaughter On The Water Holding Capacity Of Chilled Pork
13.	Research And Application Of Wastewater Treatment In Slaughtering And Meat Processing Enterprises In Shenyang Shuanghui Company
14.	The Design Of Pork Safety Traceability Management System Based On RFID And Bar Code
15.	Study On The Horizontal Transmission Mechanism Of Plasmid-mediated Carbapenems Resistant Genes In Duck Slaughtering Chain
16.	Study On The Treatment Of Slaughter House Wastewater By Hydrolysis Acidification-IFAS Process And Commissioning Operation
17.	The Epidemiological Characterization Of Listeria Monocytogenes In The Chicken Production Chain And Effects Of UV-C Irradiation To Reduce Microbial Contamination
18.	Effects Of Welfare Slaughtering On Pigeon Meat Quality
19.	The Establishment And Application Of HACCP For The Process Of Pig Slaughtering
20.	Research On Multi-motor Synchronous Control Strategy Based On Slaughtering And Processing Production Line
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