Keyword [slaughtering] Result: 21 - 25 | Page: 2 of 2 21.  Effects Of Stress During Slaughtering On Muscle Freshness And Textural Properties Of Blunt Snout Bream(Megalobrama Amblycephala) During Cryopreservation 22.  Research On Post-slaughter Muscle Characteristics And Quality Improvement Technology Of Sea Bass 23.  Treatment Of Slaughtering Wastewater By Chlorella Sp. DT025 And Chloroplast Genome Analysis 24.  Study On The Rapid Adsorption Of Slaughtering Waste Water By Activated Sludge 25.  Molecular Epidemiological Characteristics Of Listeria Monocytogenes In The Chicken Slaughtering And Sale Process And Decontamination Of Listeria Technology Using Organic Acid   <<First  <Prev  Next>  Last>>  Jump to

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