Font Size:
a
A
A
Keyword [slow digestion]
Result: 1 - 9 | Page: 1 of 1
1.
Studies And Applications Of Pea Product
2.
The Study The Modiifcation Effect Of4-α-glucono-Transferase And Branching Enzyme On Starch
3.
Zein Mediated Encapsulation Of Starch Granules And Its Slow Digestion Property
4.
Study On Structure And Properties Of Cassava Starch With Different Digestibility During Different Growth Time
5.
Macromolecular Interactions Of Konjac Dough During Dough Formation And Thermal Processing And Its Digestion
6.
Study On The Processing Technology Of Tremella Crispy Biscuit And Digestive Characters Of Starch
7.
Preparation Of Slow-Digested Starch By Extrusion Combined Enzymatic Method And Its Physicochemical Properties
8.
Effects Of Partial Gelatinization And Enzymatic Debranching On The Physicochemical Properties Of Starch
9.
Study On Heat-moisture Treatment Of Sweet Potato Flour And Its Application In Noodles
<<First
<Prev Next>
Last>>
Jump to
