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Keyword [snap bean]
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1. Study On Making Preservative Of Snap Beans By Using Chitosan
2. Studies On Postharvest Physiology And Storage Technology Of Snap Bean (Phaseolus Vulgaris L.)
3. Research On The Heat Hump Technique Parameter Optimized Of Snap Bean
4. Study On The Related Physiological Mechanism Of Quick-frozen Processing In Snap Bean
5. Research Of Processing Key Technology Of Fresh-cut Green Peppers And Snap Beans
6. Research Of Low Temperature And Controlled Atmosphere Storage Technology On SNAP Bean
7. Isolation And Identification Of Biological Preservative Bacteria After Picking Snap Beans
8. Preparation And Application Of Chitosan-based Antibacterial Preservative Film
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