sodium caseinate - Globe Thesis

Keyword [sodium caseinate] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Enzymatic Polymerization Of Food Proteins And Mechanism Of Its Modification
2.	Enzymatic Modification Of Caseins And Whey Proteins And Application Of Their Hydrolysates In Food Formulations
3.	Sodium Caseinate-polysaccharide Interactions At The Oil-water Interface: Effect On Emulsion Stability
4.	Study On Modification Of Chitosan And Its Intelligent Hydrogel
5.	Effects Of High Polymer Hydrophilic Colloid On The Quality Of Minced Chicken Products Under High Hydrostatic Pressure
6.	The Influence Of Sodium Caseinate-Sucrose Ester-Xanthan Gum Interaction On The Interfacial Properties And Stability Of Emulsions
7.	The Interactions Between Sodium Caseinate And Propylene Glycol Alginate: Effect On Fish Oil Emulsion Stability
8.	The Storage Stability Of High Protein High Sugar Intermediate-moisture Foods
9.	Investigation Of Sodium Caseinate/Low Acyl Gellan Mixture System Rheology Property
10.	Enzymatical Dephosphorylation Of Milk Protein And The Effect On Digestibility
11.	The Influence Of Flaxseed Gum On The Stability Of Sodium Caseinate-stabilized Emulsions
12.	Effect Of Pre-Emulsification On Emulsifying And Gelling Properties Of Low-Saturated Fat-Protein System
13.	Research On Gel Properties Of High-Acyl Gellan GUM/Sodium Caseinate
14.	Situ Assembly And Properties Of Edible Composite Films Prepared By Sodium Caseinate
15.	Research On The Rheological Properties And The Interactions Between Hydrolysis Peach GUM And Sodium Caseinate
16.	Milk Source Of Protein And Vegetable Oil And Its Application In Emulsified Sausages
17.	Effect Of Three Kinds Of Food Gums On Properties Of Acid Milk Gel Fortified With Sodium Caseinate
18.	The Effect Of Sodium Caseinate-sunflower Oil Emulsion On Quality And Nutrition Of Sausage
19.	Fabrication And Application Of Edible Delivery Systems Using Zein/Caseinate And Its Derivatives
20.	Research On Effect Of Lactobacillus Paracasei Exopolysaccharide On The Textural Properties Of Yogurt And Its Mechanism
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