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Keyword [solid phase micro-extraction]
Result: 1 - 20 | Page: 1 of 5
1. Aroma Compounds In Longan (Dimocarpus Longan Lour.) Juice And Aroma Variation During Processing And Storage
2. Study On Subcritical Water Extraction-solid Phase (Micro) Extraction
3. Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
4. Speciation Analysis Of Organotin Compounds Using Solid Phase Microextraction-Supercrical Fluid Extraction-GC/MS
5. Preparation Of Solid Glass Microspheres And The Study On Sorptive Extraction Of PAHs In Aqueous Sample
6. Studies On Characteristic Aroma Compounds In Fen-liquor
7. Study On Acf-spme Technology And Its Application In Fast Detection Marine
8. Study On The Preparation Of The Monolithic Bar On The Basic Of Sulfamethazine Molecular Imprinted Polymer And Its Application In Solid-phase Microextraction
9. Study On The Optimization Of Degreasing And Deodorizing Technology And The Flavors Of Pseudosciaena Crocea
10. Study On The Aroma Compounds Of Rong-chang Pork At Different Core Temperature In Processing
11. Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
12. Preparation Of Stir Bar Sorptive Extraction Based On Monolithic Material For Separation And Analysis
13. Analysis On The Dynamic Change Of Composition Of Aroma Compounds In The Process Of Fermentation Of Dry Wine Of Merlot
14. Research On Chemical Constituents And Activities Of Aroma From Tieguanyin
15. Sauced Meat Products Quantitative Bittern Process Of Research
16. The Fabrication Of One-dimensional ZnO Nanorod/Nanotube Array Coating For Solid Phase Micro-extraction
17. Lentinus Edodes Flavor Analysis And Technology Of Preparation Of Its Flavor By Thermal Reaction
18. Analysis Of Phenol Refinement Process And Quality Improvement
19. The Research On The Processing Technology Of Concentrated Litchi Juice
20. Mechanism Of Aroma Production For The Improvement Of Soy Sauce Flavor By Candida Etchellsii
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