solid state fermentation - Globe Thesis

Keyword [solid state fermentation] Result: 181 - 200 \| Page: 10 of 10
181.	Isolation And Screening Of Tannic Acid And Phytic Acid Degradation Microorganism And Optimization Of Conditions For Solid State Fermentation In Double-low Rapeseed Meal
182.	Optimization Of Cultivation Processes For Antimicrobial Lipopeptide Produced By Bacillus Natto In Solid-State Fermentation And Application In Fresh-Keeping Ofprawn
183.	Study On The Processing Properties Of Soybean Residue With The Solid-state Fermentation
184.	Screening Of Pectin-Decomposing Microorganism And Pectinase Production
185.	Laccase Production By Trametes Trogii And Its Application In The Decolorization Of Synthetic Dyes
186.	Screening Of Monacolin K-high-yielding Monascus Strain By Combinative Mutation Treatment And Study Of Solid-state Fermentation
187.	Study On The Immobilized Product By Solid-State Fermentation Of Efficient Advantages Bacteria To Treat The Industrial Wastewater
188.	Study On The Solid-state Fermentation Of Rapeseed Meal And Its Protein Quality
189.	Studies On Solid-State Fermentation Conditions For Lactase Production And Purification Of Lactas
190.	Construction Of The Microbial Consortium And Its Study In Cellulosic Waste Bioconversion For Enzymes Production
191.	Anaerobic Solid State Fermentation Of Porcine Blood Protein
192.	A Novel Process Of Biodiesel Synthesis Directly Catalyzed By Fermented Solid From Burkholderia Cepacia
193.	Surfactant Jianqing Mildew Laccase Production In Solid State Fermentation And The Effect Of Degradation Of Phenol
194.	The Biological Modification And Adsorption Property For Oil Spill Of Corn Stalk
195.	The Initial Exploration Of A Biological Method To Deal With The Residue Produced By Antibiotic Fermentation
196.	Study On Soybean Antioxidative Peptide From Solid-state Fermentation Of Soybean Meal
197.	The Study On Physicochemical And Aromatic Characteristics Of Blended Cigarettes After Microbial Solid State Fermentation
198.	Study On Solid-state Fermentation Of Pig Bone Extract To Produce Hydrolase And Tastes Characteristics Of Degradation Products
199.	Jujube Residues Fruit Vinegar Fermentation Technology Research And Nutrition
200.	Optimization Of Culture Conditions And Characteristics Of Xylanase By Pichia Stipitis In Solid State Fermentation
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