sourdough fermentation - Globe Thesis

Keyword [sourdough fermentation] Result: 1 - 20 \| Page: 1 of 2
1.	The Improvement Of Viability Of Lactic Acid Bacteria In Frozen Sourdough
2.	Roles Of Lactobacillus Paralimentarius 412 In Sourdough Fermentation And The Sensory Quality Of Chinese Steamed-bread
3.	Study On Preservation Of Chinese Steamed Bread Stored At Room Temperature
4.	Effects Of Food Matrixes On The Dynamic Diversity Of Yeasts And Lactic Acid Bacteria During Sourdough Fermentation
5.	The Reseach Of Characteristics Of Sourdough Ferment Steamed Bread
6.	Effects Of Lactic Acid Bacteria On Sourdough Fermentation And Chinese Steamed Bread
7.	The Study On Protein Degradation During Sourdough Fermentation
8.	The Degradation Rule Of Glutenin During Sourdough Fermentation
9.	Studies On Enrichment Of γ-Aminobutyric Acid In Bread By Sourdough Fermentation
10.	Degradation Of Glutenin Macropolymer During Sourdough Fermentation
11.	Screening Of Antifungal Lactic Acid Bacteria And Its Application In The Steamed Cake
12.	?-glucosidase Producing Lactic Acid Bacteria From Qu Starter And Its Application In Raisin Sourdough Bread
13.	Structural Changes Of Glutenin Macropolymer During Fermentation Of Sourdough By Plant Lactobacillus M616
14.	Characteristics Of Acetic Acid Bacteria In Jiaozi And Influence On Sourdough Fermentation For Chinese Steamed Breadmaking
15.	Sourdough Fermented By Exopolysaccharide Forming Strain:Application And Mechanism Studies In Frozen Dough
16.	Study On Isoflavone Transformation By Sourdough Fermentation And Its Baking Properties In Bread
17.	Screening Of High-producing ?-galactosidase Lactic Acid Bacteria And Its Application In Three Legume Flour Sourdough Breads
18.	Red Bean Sourdough Fermented By Lactic Acid Bacteria And Its Mechanism Studies On Improving Frozen Dough Baking Properties
19.	Study On The Effect Of Sourdough Fermentation Combined With Microwave Heating On The Level Of FODMAPs In Sponge Cakes
20.	The Nutritional And Baking Characteristics Of Wheat Bran Containing Black Bean Sourdough Bread
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