Font Size:
a
A
A
Keyword [soy β-conglycinin]
Result: 1 - 2 | Page: 1 of 1
1.
Formation And Properties Of Soy β-conglycinin Thermal Aggregates
2.
Study Of Emulsifying Properties Of Soy β-Conglycinin Fibrils Formed At PH 2.0
<<First
<Prev Next>
Last>>
Jump to