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Keyword [soy isoflavone]
Result: 1 - 20 | Page: 1 of 1
1. Study On Preparation Of High-Purity Soy Isoflavone From Soybean Residue
2. Preparation Soy Isoflavone-glycosidase With Fermentation
3. Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
4. Study Of Isoflavone Production From Soy Molasses
5. Preparation And Application Of PGMA-TiO2-β-CD Composite Adsorbent For Expanded Bed Adsorption
6. The Extraction Of Soy Isoflavones And Anti-free Radicals
7. Screening Of High Yield β-glucosidase-producing Strain And Study On The Transformation Of Soybean Isoflavone Aglycones
8. Preparation Of Soy Protein Ingredients For Special Populations And Evaluation Of Nutritional Benefits
9. Beneficial Utilization Of Tofu Wastewater
10. Comparison Of6Isoflavones Isomers In Soy And Soy Processed Produce From China And Japan
11. Study On Soy Isoflavone Hydrolysis By β-glucosidase Enzymes From Rubber Seed
12. Protective Effect Of Soy Isoflavnone Genistein,And Daidzein On Carbaryl-Induced Toxicity In PC12 Cells
13. Study On Preparation And Characterization Of A Novel Dextrin Supermolecule System Based On Hydrophobic Bioactive Materials
14. The Application Of Natural Deep Eutectic Solvents In Preparation And Analysing Of Flavonoid Aglycones
15. Studies On Extraction And Properties Of Melanin And Soy Isoflavones From Soy Sauce Residue
16. Technology And Product Development Of Preparation Of Daidzein By Alkalization-high Pressure And Enzymatic Hydrolysis
17. Study On Preparation Of Soy Isoflavone Liposomes And Related Properties
18. Microbial Diversity And Functional Activity Of Fermented Soywhey By Kombucha Consortium
19. Physicochemical properties and isoflavone content of bread made with soy
20. Characterization of isoflavones in membrane processed soy protein concentrate
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