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Keyword [soy protein isolate]
Result: 181 - 200 | Page: 10 of 10
181. Interaction Of Selected Volatile Flavor Compounds And Soy Protein Isolate
182. Microparticulation Of Soybean Protein Isolate
183. Research On The Preparation Of Soybean Antioxidant Peptides By Ultrasonic Technology
184. Effect Of Physicochemical Pretreatment On Transglutaminase-Set Wheat Gluten And Soy Protein Isolate Mixture Gel
185. Effect Of Chemical Modification On The Properties Of Soy Protein Isolate And Egg Yolk
186. Research Of Emulsification And Emulsification Stability Of Soybean Protein Isolate-oligosaccharide Complex System
187. Preparation And Performance Analysis Of Active Blend Soy Protein Isolate Based Films
188. The Properties Of Enzymatic Hydrolysis Combined With Heating Modified Soy Protein Isolate And Its Application In Meat Products
189. Ultra High Pressure Homogeneous-Phospholipid Modified Soy Protein Isolate And Its Application In Ice Cream
190. Optimized Preparation And Study Of Formation Mechanism For Soy Protein Isolate-fat Plural Gel
191. Effects Of Tea Polyphenols And Carvacrol On The Properties Of Soybean Protein Film
192. Study On The Preparation Of Antibacterial Soybean Protein Isolate Membranes By Electrospinning
193. Interacting Mechanism Between Chitosan Hydrochloride And Soy Protein Isolate And Texture Regulation On The Electrostatic Complexes
194. Preparation And Properties Of Isolated Soy Protein Based Hydrogel Material
195. Preparation Of Soy Protein And Crosslinked Corn Starch/Nano-TiO2 Packaging Film And Application Of Cherry Tomatoes Preservation
196. Preparation Of Soy Protein Isolate Polymer Electrolytes And Study On Performance Of Supercapacitors
197. Study On Glycosylation Modification Of Soy Protein Isolate And Its Gel Properties
198. Selective Preparation And Mechanism Study Of Soybean ACE Inhibitory Peptides
199. Development Of Chitosan-Soybean Protein Isolate Edible Films With Antimicrobial Properties
200. Studies On The Structure And Properties Of Novel Interface For Three Biomass/Poly(lactic Acid)Composites
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