soy protein isolate - Globe Thesis

Keyword [soy protein isolate] Result: 161 - 180 \| Page: 9 of 10
161.	Research On Comparison Of Functional Properties Of Soy Protein Isolate Prepared By Different Saccharification Methods
162.	Plastein Reaction And Functional Changes Of Soy Protein Isolate
163.	The Process Study Of A New Type Of Sweet Flour Paste With Adding Soy Protein Isolate Powder
164.	Interaction Between Soy Protein Isolate Composites By Two-Dimensional Correlation Infrared Spectroscopy
165.	Study On Gelation And Properties Of Soy Protein Isolate
166.	Freeze-thaw Stability Of Pickering Emulsion Stabilized By Soy Protein Isolate Heat-aggregated Particles
167.	Changes In Allergenicity And Functional Property Of Soy Protein Isolates Hydrolyzed With Different Enzymes
168.	Functionalization And Characterization Of Single-Walled Carbon Nanotubes With Soy Protein Isolate
169.	Development Of Lactobacillus Delbrueckii Composite Microcapsules
170.	The Research On The Blending Modification Of The Soy Protein Isolate Edible Film
171.	Preparation And Hypoglycemic Mechanism Of Soybean Peptides By Ultrasonic Pretreatment With Enzymatic Hydrolysis
172.	The Effect Of Hydrolyzed Soy Protein On Structure And Properties Of Ice Cream And Whipped Cream
173.	Study On The Solution Freezing Properties And Gel Antifreeze Properties Of Soy Protein Isolate
174.	Biomedical Materials Based On Collagen/Soy Protein Via Self-assembly And Their Structure And Properties
175.	Neutralization Reaction Section Control System For Soybean Protein Isolate
176.	Freeze-thaw Stability Of High Internal Phase Emulsions Stabilized By Soy Protein Isolate Particles
177.	Effects Of Ultrasound-assisted Transglutaminase Crosslinking And Maillard Reaction On Structure And Functional Properties Of Soy Protein Isolate
178.	Study On Growth And Cleaning Of Protein Fouling On Heat Exchanger Surface And Anti-fouling
179.	Incorporation Of Modified Soy Protein Isolate As Filler In Rubber Blends
180.	Improving The Flame Retardancy Of Cotton Fabrics By Introducing Soy Protein Isolates And Hydrolysates Through Finishing
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