soy protein isolate (SPI) - Globe Thesis

Keyword [soy protein isolate (SPI)] Result: 1 - 20 \| Page: 1 of 2
1.	Mechanism, Conformation And Functional Properties Of Soy Protein-Saccharide Grafts Synthesized By Microwave
2.	The Research Of Conformation And Functional Properties Of Soy Protein-saccharide Conjugates
3.	Study On The General Quality Control System For The Processing Of Soy Protein Isolate
4.	Research Of Preparation And Application Of Degradable Modified Soy Protein Gel
5.	Properties Of Rice Straw Particleboard Based On The Adhesive Of Soy Protein Isolate Modificaotion
6.	Study Of Soy Protein Isolate-Silver Composite And Graft Copolymer By Atom Transfer Radical Polymerization
7.	Study On The Hydrolysis Of Soy Protein Isolate In An Enzymatic Membrane Reactor
8.	Influence Of Heat Treatment On Structural And Functional Properties Of Soy Isolate Protein
9.	The Preparation Of Soy Protein With High Emulsifying Property
10.	The Effects Of High Shear Dispersing Emulsification Technology On Soy Protein Isolate Gel Properties And Microstructure
11.	Evaluating ACE Inhibitory Activity Of Soybean Protein Isolate Hydrolysateby Simulated In Vitro Gastrointestinal Digestion Model
12.	Study Of The Quality Of Soy Protein And Lipid As Affected By Soybean Heat Damage During Storage
13.	Preparation Of Antimicrobial Materials Based On Biomacromolecules
14.	Isolation And Antioxidant Characteristic Research Of The Compound Of Protein And Exopolysaccharides From Marine Pseudomonas PT-8
15.	Optimization Of Production Process Of Egg Dry
16.	Study Of Water-solubility And Stability Of β-carotene Improved By Soy Protein Isolate
17.	Chemical Modification Of Soy Protein Isolate (SPI)
18.	Mechanism And Controlling Strategies For The Quality Decline In Soy Protein During Storage
19.	Preparation And Investigation Of Soy Protein Films Modified With Blending Polyamic Acid Salt
20.	Preparation And Characterization Of Coenzyme Q10 Microcapsules
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