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Keyword [soybean]
Result: 181 - 200 | Page: 10 of 10
181. Preparing Peptides With Soybean Protein By Microorganism Degradation
182. Study On Solid-State Fermentation Of Rhizopus Chinensis For Production Of Fibrinolytic Enzyme By Using Soybean As Substrate
183. Studies On Separation, Purification, Structure And Function Of Enhancing Immunoregulation From Soybean Glycoprotein
184. Experimental Study On Centrifugal Desolventing Process And Device For Wet Extracted Meal
185. Isolation, Identification And Selection Of The Yeasts From Traditional Fermentation Soybean Paste In Heilongjiang Province
186. The Study On The Process Of Manufacture Medication Intermediate ADD Using Soybean Steroid
187. Preparation Of Cross-linked β-glucosidase Aggregates And Its Application For Soybean Isoflavone Hydrolyzation
188. Effects Of Nano-particle Fillers On Lubricating Properties Of Soybean Oils
189. Study On Extraction And Seperation Technology Of Soybean Isoflavone
190. Study On The Extraction, Purification And Refining Of Isoflavones From Soybean
191. Preparation And Purification Of ACE Inhibitory Peptides From Soybean Protein By Enzymatic Hydrolysis
192. Study On Factors Of Soybean Lipoxygenase Activity And Its Application
193. Studies On Changes Of Soybean Protein And Dietary Fiber During The Production Of Douchi
194. Amelioration Of Aluminum Toxicity To Soybean By Root Border Cells
195. Preparation Of Degradable Polymer Materials By Plant Oils
196. Study On Antioxidive Peptides From Fermented Soybean Meal
197. The Influence Of Blending Ratio On The Mechanical Properties Of Soybean Protein Yarn And Its Woven Products' Wearing Characteristics And Hygiene Performances
198. Study On Synthesis Technology Of Built-in Silica Adsorbents And Mechanism Of Selectivly Separating Flavones
199. Research On Properties Of High-Moisture Textured Soy Protein
200. An Investigation On Composition Of Phenolic Substances, Fatty Acids And Proteins In Seeds Of Transgenic Soybean
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