soybean isoflavones - Globe Thesis

Keyword [soybean isoflavones] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Extraction Of Soy Isoflavones From Soybean Meal
2.	Research On Extraction By Supercritical Fluid Technology And Transformation By Immobilized β-Glucosidase Of Isoflavone Glucosides From Defatted Soybean Residues
3.	Studies On β-Glucosidases Hydrolysis Of Soybean Isoflavone Glucosides
4.	Studies On Extraction, Purification And Biological Activity Of Soybean Isoflavones In Soybean Whey
5.	The Study On The Purification Process Of Soybean Isoflavones
6.	Study Of The Determination Of Soybean Isoflavones In Health Foods By HPLC
7.	Separation And Purification Of Soybean Isoflavones
8.	Optimize The Extract Technology Of Soybean Isoflavones And Soyasaponins And Analysis Of Soybean Variety
9.	Preparative Isolation And Purification Of Flavones From Glycyrrhiza Uralensis And Semen Sojae Praeparatum By High-Speed Counter-Current Chromatography
10.	UV/vis Spectroelectrochmistry And CE-UV/vis Determination Of Soybean Isoflavones
11.	Preparation Of Functional Ionic Liquids And Its Application In Esterification And Hydrolysis Reaction
12.	Soy Germ Isoflavone Extract,
13.	Extraction And Purification Of Soybean Isolfavone From Say Sauce Residue
14.	Study On The Preparation Of Soybean Oligosaccharide Syrup By Adsorption, Inclusion And Ion Exchange
15.	Variance Analysis Of Isoflavones In GM Soybean And Non-GM Soybean
16.	Lipid Accumulation And Apoptosis In HT-29 Cells Induced With Soybean Isoflavones
17.	The Effect Of Soybean Isoflavones On Epithelial Mesenchymal Transition Of HT-29 Cells
18.	Study On The Preparation Technology Of Soybean Isoflavones
19.	Transformation Of Active Ingredients In Soybean Formentation
20.	Study On The Correlation Between Isoflavone Content And Main Quality Index Of Soybean Varieties In Gansu Procince
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