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Keyword [soybean powder]
Result: 1 - 12 | Page: 1 of 1
1.
Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
2.
Study On The Storage Stability And Rheological Properties Of The Powder Mixed With Soybean Powder And Wheat Flour
3.
Study On Flour Properties And Noodle Qualities By Adding Soybean Powder
4.
Influence Of Ultrasonic Treatment On Structure And Functional Properties Of Low Purine Defatted Soybean Power
5.
Processing Technology Of High Solubility Soybean Powder And Being Applied In The Infant Formula Powder
6.
Preparation Of Defatted Soy Flour With High Dispersibility By Immobilized Protease
7.
Research On The Design And Evaluation Of6000Tons Soybean Powder Project Of Beidahuang Green Food CO.LTD
8.
Study On The Properties Of Wood Glue Adhesive Based On Soybean Protein By Superfine Grinding
9.
Black Bean Biscuit And Peach Cake Recipe And Process Research And Factory Design
10.
Effect Of Semi-degreased Soybean Powder On Whiteness Of Flour And Quality Of Steamed Bread
11.
Study On Optimization Of Processing Technology Of Instant Soybean Powder With High Calcium And High Protein
12.
Synchronous Front-face Fluorescence Spectroscopy For Adulteration Determination Of Coffee And Turmeric Powders
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