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Keyword [soybean proteins]
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1. Mechanism Of Soybean Protein Aggregation Induced By Lipoxygenase-Catalyzed Linoleic Acid
2. Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
3. Effects Of High Pressure Treatment On Lipoxygenase And Nutritional Inhibitors In Soybean And Properties Of Soybean Protein
4. Studies On The Effect Of Nanomaterials On Adhesive Properties Of Soybean Proteins As Bioingredients
5. Study On Fractionation Of Soybean Proteins
6. Heat-induced Self-assembly Fibrils From Soybean Glubulins And Control By Electrostatic Screening
7. Detection Of Soybean Proteins In Surimi Products
8. Heat-induced Self-assembly Fiberils Of Different Components Of Soybean Proteins And Their Interaction
9. Effect Of Subunits Dissociation And Aggregation On Structure And Functional Properties Of Soy Protein
10. Relevant Research Of Soybean Proteins And Fatty Acids Compositions Between The Seeds And Tofu
11. The Preparation Of Polyvinylidene Fluoride Ultrafiltration Membrane And Its Application Inseparation Of Soybean Proteins
12. Study On The Mass Transfer Kinetics In Reverse Micelle System Extraction Of Soy Protein
13. Isolation and functional characterization of angiotensin converting enzyme inhibitory peptides from simulated in vivo digests of casein and soybean proteins
14. Characterization of soybean proteins as plastics
15. Study On The Preparation And Properties Of Peanut And Soybean Protein Emulsion And Gel
16. Study On The Interaction Mechanism Between Soybean Proteins And Gluten Proteins
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