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Keyword [soybean residue]
Result: 1 - 20 | Page: 1 of 2
1. Study On Enzymatic Extract And Biotransformation Of Isoflavones From Soybean Residue
2. Study On Preparation Of High-Purity Soy Isoflavone From Soybean Residue
3. Study On The Fermentation Technique Of Bean Residue And The Product Development
4. Extraction Of Soluble Soybean Polysaccharide From Soybean Residue And Its Application In Bread
5. Study On The Changes In Nutrition And Flavor Ingredients During Soybean Residue Cakes Fermentation
6. Study On The Modification Process And Physichemical Properties Of Soybean Residue Insoluble Dietary Fiber
7. Studies On The Fibrinolytic Enzyme From Two Mixed Aspergillus Fermenting Soybean Residue
8. Study On The Processing Properties Of Soybean Residue With The Solid-state Fermentation
9. Studies On The Sequential Extraction And Properties Of Soybean Dietary Fiber And Protein
10. Study On Dietary Fibre From Soybean Residue Modified By Microbial Fermentation And Dynamic High-pressure Microfluidization
11. Study On Oligosaccharide From Soybean Residue Fermented By Neurospora Crassa
12. Effect Of Extrusion Process On Soluble Dietary Fiber And Physical Properties Of Soybean Residue
13. Effect Of Differential Pressure Explosion Puffing On Structure And Function Of Soybean Residue Fiber
14. Research On Improvement Of Soybean Residue Soluble Dietary Fiber Content By Physical Treatment
15. Effect Of Soluble Dietary Fiber On Intestinal Microflora In Fermented Soybean Residue By Neurospora
16. Extraction Of ?-cryptoxanthin From Soybean Residue And Stability Analysis
17. Studies On The Preparation Of Modified Soybean Cellulose And Properties Of Pickering Emulsion
18. Study On The Preparation And Properties Of Microfi-brillated Cellulose From Soybean Residue
19. Study On The Preparation Of New Condiment Using Soybean Residues And The By-products Of Fish And Shrimp
20. Preparation And Properties Of Soybean Protein Adhesive Modified By Soybean Protein Isolate Residue And Rapeseed Meal
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