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Keyword [soybean trypsin inhibitor]
Result: 1 - 12 | Page: 1 of 1
1.
Purification And Properties Of Soybean Trypsin Inhibitor With Anti-Aspergillus Flavus Activity
2.
The High-density Cultivation Of Lactobacillus Bulgaricus And The Development Of Soybean Fermented Beverage
3.
Isolation And Purification Of Soybean Trypsin Iinhibitor And The Study Of Inactivation By Alcalase
4.
Vitro-stability Of Soybean Trypsin Inhibitor And It’s Anti-obesity Effect In High Fat Diet-induced Obesity Mice
5.
The Separation And Purification Of Soybean Trypsin Inhibitor And The Effect Of STI On The Oxygen Free Radical Levels In Mice Pancreas
6.
The Effect Of Different Levels STI And Antioxidants On The Oxygen Free Radical Levels In Mice
7.
The Study On The Mechanism Of Oxidative Damage Induced By Soybean Trypsin Inhibitor In Pancreatic Mitochondria Of Mice
8.
Inhibiting Effect Of Trypsin Inhibitor From Soybean On The Tryptase And Protein Degradation Of Litopeneaus Vannamei During Iced Storage
9.
Preparation,Physicochemical Properties And Polyphenol Inactivation Mechanism Of Soybean Trypsin Inhibitor
10.
Soybean Trypsin Inhibitor Removal Technology Research
11.
Characterizations Of Immobilized Earthworm Fibrinolytic Enzymes On Magnetic Chitosan Microspheres
12.
Effects Of Blanching Processing And The Use Of Sugar Alcohol On The Stability And Activity Of Anti-nutritional Factors Of Soymilk
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