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Keyword [soybean yogurt]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On The Quality Improvement And Shelf-Life Stability Of Set Soybean Yogurt
2.
Study On Fermentation Of Soybean Milk By Lactic Acid Bacteria
3.
Preparation, Flavor Compounds And Antioxidant Activity Of Plant Yogurt
4.
Prepare Fermented Soybean Yogurt By Lactic Acid Bacteria And The Starter Of Lactobacillus Acidophilus
5.
Study On The Kefir Soybean Yogurt Direct-Vat-Set Cultures (DVS)
6.
Study On Biological Characteristics Of Suitable Strains Of Soybean Yogurt And Its High Density Culture And Freeze-Drying Protectant
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