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Result: 1 - 12 | Page: 1 of 1
1.
Enzymatic Extraction And The Study Of Characteristics Of Water-soluble Substances From Eggshell Membrane
2.
Preparation And Application Of Ice Structuring Protein In Chinese Frozen Doughs
3.
Production;Quality Changes And Improvement Of Fermented Frozen Fried Bread Stick In Frozen Storage
4.
High Specific Volume Of Anodized Aluminum Composite Membrane Voltage Resistance Mechanism
5.
Research On Structure And Heat Treatment Performance Of Aluminum Alloy
6.
Ultrasonic Detection Of Polymer PVT And Theoretical Studies
7.
Studies On The Hardness And Test Conditions Of Chinese Steamed Bread
8.
Study On Anti-aging Agent Of Bread And Cake
9.
Measurement And Simulation Of Residual Stress Distribution Of High Strength Steel Plate
10.
A Study On Microtructure And Mechanical Properties Of A Kind Of Martensite High Strength Low Carbon Steel
11.
Effect Of Different Polymerized Inulin On The Rheological Properties Of Wheat Dough And The Quality Of Bread
12.
Predicting residual stresses and dimensional changes in thermally and mechanically processed ferrous alloys
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