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Keyword [spice extract]
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1. The Effects Of Spice On Flavor And Quality In Carbonado Chicken
2. Antioxidant Activities Of Spice Extracts In Prepared Meat Products
3. Study On The Effect Of Spices Extracts On Quality Of Chao Shan Beef Balls
4. Research On Storage Characteristics And Natural Preservation Technology Of Low-salt Sausage
5. Effect Of HL-low Sodium Salt On The Anti-oxidation And Gel Properties Of Myofibrillar Protein
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