Keyword [spice extracts] Result: 1 - 6 | Page: 1 of 1 1.  Research On Fat Oxidation And Control Of Emulsion Sausage 2.  Antioxidant Activities Of Spice Extracts In Prepared Meat Products 3.  Preservation Effect Of Natural Spice Extracts On Chilled Pork 4.  Developed Of Quick-frozen Perilla Meatballs And Freezing Characteristics 5.  Comparison Of Antioxidant, Bacteriostatic And Antiviral Activities Of Several Spice Extracts 6.  Study On The Changes Of Major Active Components In Storage And Halogenation Of Six Spice Extracts   <<First  <Prev  Next>  Last>>  Jump to

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