spoilage microorganisms - Globe Thesis

Keyword [spoilage microorganisms] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Detection Of Beer-Spoilage Microorganisms Using RAPD-PCR
2.	Research On Preservation Technology Of Cultured Turbot (Scophthalmus Maximus) With Controlled Freezing-point And Modified Atmosphere Packaging
3.	Isolation And Control Of Osmotolerant And Spoilage Yeast
4.	Spoilage Microorganisms In Traditional Fermented Flour Products And Relevant Natural Inhibitors
5.	Study On Isolation And Identification And Risk Analysis Of Spoilage Microorganisms Concentrated Apricot Jam In Export
6.	The Selection,Identification Of Spoilage Microorganisms In Wine And Optimization, Application Of Culture Conditions For Zygosaccharomyces Bailii
7.	Separation, Identification And Control Research On Spoilage Microorganisms And Characteristics Research Related To Control In One Soft Can Of Rice Pudding
8.	Study On The Separation And Control Of Spoilage Microorganisms In Soy-mung Bean Milk
9.	Study On Analysis Of Microflora And Predictive Growth Model Of The Major Spoilage Microorganisms In Pasteurized Milk
10.	Study On The Separation And Control Of Spoilage Microorganisms In Wheat Gluten
11.	Research On Spoilage Microorganisms And Growth Prediction Model In Chilled Duck With Modified Atmosphere Packaging
12.	Isolation And Identification Of Spoilage Microorgnisms In Pickled Vegetable And Their Influence On Quality Of Pickles
13.	Research On Antibacterial Effect Of Edible Plant Essential Oils And Its Application In Healthy Drink Of Chinese Herbal Medicine
14.	Study On The Process Optimization, And The Separation,Control Of Spoilage Microorganisms In Soy-Peanut Bean Milk
15.	Changes,Identification And Control Of Spoilage Microorganisms During Bacon Processing And Storage
16.	Analysis On Pellicle-forming Properties Of Spoilage Microorganisms Under Different Vegetable Fermented Conditions
17.	Effects Of Kojic Acid On Spoilage Microorganisms In Cold Fresh Duck Meat And Its Antibacterial Mechanism
18.	Research On Control Of Spoilage Microorganisms In Xinjiang Wine Producing Regions
19.	Isolation,Identification And Control Of Spoilage Microorganisms From Chaenomeles Speciosa(Sweet) Nakai
20.	Effect Of ?-Polylysine And High-Temperature Instant On Nfc Blood Orange Juice Sterilization Process And Storage Quality
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