starch acetate - Globe Thesis

Keyword [starch acetate] Result: 1 - 20 \| Page: 1 of 2
1.	The Synthesis Of High Amylose Starch Acetates And The Structure And Property Of The Starch Acetate/Polycaprolactone Blend Fibers
2.	Studies On The Membrane Property And Evaluations Of Starch Acetate
3.	Study On The Anionic Graft Polymerization Of ε-caprolactone Onto Substrates Though Hydroxy Groups
4.	Study On Application Of Natural Polysaccharides And Its Derivertives In The Preparation Of Polyvinyl Acetate Emulsion
5.	Study On The Photodegradation Behavior Of Polyethylene Blended With Different Denaturalization Starch
6.	Studies On The Preparation Of Multi-modified Acetate Starch And It's Application To Extend Food Shelf-life
7.	Synthesis And Application Of Complex Esterified Starch
8.	Study On The Preparation And Properties Of New Style Starch Toy
9.	The Modification Of Biodegradable Poly(ε-caprolactone) By Blend And Nano-hybrid
10.	The Synthesis Of Octenylsuccinate Starch Acetate
11.	Studies On The Preparation Of Two Kinds Of Acetate Starches With Environment-friendly Technology And Their Properties
12.	Study On The Preparation And The Characteristics Of Antimicrobial Film Of Starch Acetate
13.	Synthesis And HSP Characterization Of Aqueous Polymer Isocyanate Adhesives
14.	Preparation And Sizing Properties Of Phthalic Acid Ester Of Starch
15.	Synthesis Of Starch Acetate And It’s Application In Preparation Of Sustained Release Tablets Of Proanthocyanidin
16.	Preparation And Properties Of Food Tapioca Starch Acetate
17.	Based On Liquid Food Polysaccharide PH-responsive Bioactive Compound Delivery System And Its Release Property
18.	The Preparation Of Di-esterified Corn Starch And The Application Of Di-esterified Corn Starch In Pumpkin-Noodles
19.	Study On The Oxidized Starch Acetate Used As An Emulsifier In Food
20.	The Preparation Of Edible Crosslinking Cassava Starch Acetate And Application
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