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Keyword [starch content]
Result: 1 - 16 | Page: 1 of 1
1.
The Study On Genotypic Difference And Segregation Trends In The Trait Of Starch Quality Of Potato
2.
Studies Of Key Technologies To Improve The Resistant Starch Content In Vermicelli Processing
3.
Studies Of Preparations And Properties Of The Wood Adhesive With High Starch Content
4.
The Anti-mould Performance Of Bamboo Treated Under Certain Humidity Conditions
5.
Research On The Influencing Factors Of Resistant Starch Content And Quality Assessment Of French Fried Potatoes
6.
The Research On Thermal Analysis Determining Starch Content In Corn And Rice
7.
Study On Resistant Starch In Sorghum
8.
Research On The Preparation And Pore Characteristics Of SiCp Preforms
9.
QTL Mapping Of The Pasting Properties Of Wheat Flour And Quality Traits Of Noodle
10.
Effects Of Variety,Cooking And Storage Methods On Resistant Starch Content Of Sweetpotato
11.
Study On Digestibility And Physicochemical Properties Of Starch-galactomannan Complexes
12.
Effects Of Grinding Methods On Properties Of Brown Rice And Quality Of Rice Noodle
13.
The Impact Of Starch And Glycolipids Biosynthesis-related Genes On Lipid Synthesis In Chlamydomonas Reinhardtii
14.
Effect Of Cooking And Storage Methods On Resistant Starch Content And Probiotic Function Of Noodles
15.
Amylose content and chemically cross-linking starch on In-vitro digestibility and extrusion of starch
16.
The effect of storage on consumer preference, sugar content, and starch content of spiced low-fat sweet potato flavored yogurt
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