starch digestibility - Globe Thesis

Keyword [starch digestibility] Result: 21 - 40 \| Page: 2 of 3
21.	Extraction Of Soluble Dietary Fiber From Agaricus Bisporus And Its Application In Cookies
22.	Interaction Between Polyphenol And Corn Starch And Its Effects On Digestibility And Processing Properties Of Starch
23.	Effect Of Ripening On Physicochemical Properties,Starch Digestibility And Starch Fine Structure Of Banana Flour
24.	Effect Of Frying On Water And Oil Distribution,Starch Physicochemical Properties And Digestibility In Glutinous Rice Cake
25.	Effect Of Various Digestion Methods On The In Vitro Starch Digestibility
26.	The Characterization Of Ordered Structure Of Amorphous Starch And Its Effect On Starch Digestibility
27.	Mechanisic Study For The Structure Features And Digestion Properties Of Starches In Intact Pinto Bean Cotyledon Cells Influenced By Heating Process
28.	Phase Transition Of Starch And Its Effect On Starch Digestibility During Processing
29.	Biochemical Properties Of Lactobacillus Glycosyltransferase And Its Application In Baked Goods
30.	Study On Influencing Factors And Mechanism Of Starch Digestibility Of Coarse Cereal Dried Noodles
31.	Effects Of Physical Modification On Physicochemical Properties And Starch Digestibility Of Chinese Yam Flour
32.	Effects Of Physical Structure Of Potato Cell Wall On In Vitro Starch Digestion Properties
33.	Study On The Controlled Gelatinization Coupled Hotextrusion 3D Printing To Adjust Starch Digestibility
34.	Effect Of Cooking Methods On Phenolic Acid Composition,Antioxidant Activity And Starch Digestibility Of Triticale
35.	Structures, properties, and digestibility of resistant starch
36.	Evaluation of corn endosperm properties and development of near infrared reflectance spectroscopy (NIRS) calibrations for screening germplasm on starch digestibility in large scale corn breeding programs
37.	Effect Of Extraction Methods,cooking Methods And Digestion Matrix On The Composition And Function Of Phenolics And Starch Of Rice(Oryza Sativa L.)
38.	The Blood Glucose-lowering Effect And Mechanisms Of Foxtail Millet Intervention
39.	Study On The Preparation,Properties Of Rice Starches Octenyl Succinate And Its Application In Nanoemulsion
40.	Study On The Relationship Between Cell Wall Integrity Of Black Bean And The Physicochemical Properties And Starch Digestibility Of Cookies
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