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Keyword [starch digestibility]
Result: 41 - 45 | Page: 3 of 3
41.
Effect Of Heat Moisture Treatment And Multi-bacterial Fermentation On Nutrition And Flavor Characteristics Of White Kidney Bean Bread
42.
Physicochemical Properties And In Vitro Digestibility Of Tartary Buckwheat Starch Modified By Heat Moisture Treatment
43.
Study On The Factors And Mechanisms Affecting The Structure And Digestibility Of Jackfruit Seed Starch
44.
Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
45.
Based On The Effect Of Bean Dregs Miniaturization On The Quality Of Rice Cakes
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