starch gelatinization - Globe Thesis

Keyword [starch gelatinization] Result: 1 - 20 \| Page: 1 of 2
1.	Application Study On Ohmic Heating And Energy-efficient Electrostatic Drying Of Foods
2.	Graft Copolymerization Of Gelatinized Starch And Its Applications
3.	Study On The Preparation, Structure And Properties Of Starch Based Medical Sponge
4.	Study On Salt Solution Copolymerization And Performance Of Pretreated-starch-graft-polyacrylamide
5.	Relationship Between Types And Properties Of Starch And Quality Of Fresh Wet Noodles
6.	The Research Of Rice Starch/Hydroxypropyl Cross-linked Tapioca Starch Mixed System
7.	The Research Of Rice Bran Dietary Fiber On Physico-chemical Of Rice Starch
8.	Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
9.	Effects And Mechanism Investigation Of Pullulan On The Properties Of Rice Starch
10.	Study On Preparation Of Low Gelatinization Temperature Starch Adhesive And Its Physical And Chemical Properties
11.	Effects Of Low Molecular Weight Sugars On Propetries Of Tapioca Starch
12.	The Effects Of Protein On Pasting Properties Of Rice During Storage Ageing And Its Related Ageing Mechanism
13.	Study On Color Protection And Preparation Of Green Vegetables Of Chinese Style Fast Food Of Cold Chain
14.	Study On The Evaluation Index Of The Extruded Corn
15.	Effect Of Microwave Heating On The Crystalinity And Molecular Structure Of Potato Starch During Gelatinization Progress
16.	Starch Gelatinization And Its Effects On Starch Grafting Modification
17.	Interactions Between Inulin And Wheat Starch
18.	Study On The Gelatinization Properties Of Potato Starch And The Processing Technology Of Non-alum Potato Starch Sheets Jelly
19.	Effect Of Molecular Properties Of Corn Starch On The Properties Of Collagen And Gelatin Films
20.	Reveal The Molecular Mechanism Of Starch Gelatinization By Differential Scanning Calorimetry
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