starch retrogradation - Globe Thesis

Keyword [starch retrogradation] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Retrogradation Of Oxidized Starch
2.	Study And Application Of Gelling And Retrogradation In Starch Using NMR
3.	The Effect And Application Of Ultrasonic-microwave Treatments To The Properties Of Rice Starch Gels
4.	Research And Inhibitory Techniques Of Starch Retrogradation
5.	Preparation And Critical Properties Of Spring Dextrin
6.	Study On The Retrogradation Of Various Glutinous Rice Cakes
7.	Preparation, Inclusion And Anti-retrogradation Of Cycloamyloses
8.	Highly Branching Treatment Of Corn Starch And Its Effect On Starch Retrogradation Properties
9.	Development Of Potato Sausage
10.	Effect Of Grape Seed Extract On Quality And Anti-aging Of Chinese Steamed Bread And The Anti-aging Mechanism
11.	Self-assembly Mechanism In The Progress Of Starch Retrogradation And Its Effect On Starch Digestibility
12.	Research On The Mechanism And Control Technology Of Starch Retrogradation
13.	Study On Starch Aging Of Fresh-keeping Taro At Room Temperature
14.	Effect Of Annealing Period On The Properties And Retrogradation Of Pueraria Lobata (Willd.) Ohwi Starch
15.	Effect Of Concentration-induced Sodium Alginate Gel On The Retrogradation Of Rice Starch
16.	The Effect Of Water Contents And Prehesting Temperatures On Starch Retrogradation
17.	Effect And Mechanism Of Flaxseed Gum On Starch Retrogradation And Its Application In Pork Sausage
18.	A-,B-,V-Type Seed Crystals:Preparation,Crystalline Structure Analysis And Their Effect On Starch Retrogradation
19.	Effect Of Wheat Fiber On The Gelatinization And Retrogradation Of Wheat Starch
20.	Effect Of Concentration-Induced Sodium Alginate Gel On The Retrogradation And Digestion Properties Of Starches Of Different Structure
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