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Keyword [starch ultrasonic]
Result: 1 - 13 | Page: 1 of 1
1. Edible Films Based On Corn Anionic Starch
2. Synthesis Of Phosphate Starch Under Outfield Intensifying
3. Preparation Of Resistant Starch Type 3 From Purple Disocorea Alata L And Its Application On Biscuit
4. The Preparation Of Di-esterified Corn Starch And The Application Of Di-esterified Corn Starch In Pumpkin-Noodles
5. Study On Preparation And Propertis Of Esterified Cross-linked Porous Corn Starch
6. The Influence Of Ultrasonic On Aggregation State Structure Of Cornstarch And Assist Of Chemical Modification
7. Extraction Of Gingerol From The Fresh Ginger And Comprehensive Utilization Of Ginger Residue
8. Comparison Three Auxiliary Methods For The Preparation And Properties Of Hydroxypropyl Corn Starch
9. Research On The Ultrasonic-microwave Synergistic Synthesis Of Crosslinked Hydroxypropyl Dioscorea Alata Starch
10. Preparation And Structure Characterization Of Oxidized And Cross-linked Cassava Starch Under Physical Fields
11. Preparation And Properties Of Granular Cold-water-soluble Maize Starch By Ultrasonic Assisted Alcoholic-alkaline Treatment
12. Ultrasound-assisted TEMPO Catalytic Preparation Of Oxidized Starch And Its Structure And Properties
13. Study On Preparation And Application Of Medium And Low Temperature Soluble Cationic Starch Flocculant
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