starch-gel - Globe Thesis

Keyword [starch-gel] Result: 1 - 20 \| Page: 1 of 2
1.	Raw Starch Modification In Rice Noodles And Its Gelatination Mechanism Induced By Biological Fermentation Process
2.	The Influence Of Natural Fermentation On The Physicochemical Characteristics Of Rice And Gelation Mechanism Of Rice Noodle
3.	Study On The Strength Of The Starch Hydrogels Affected By The Modification Of Starch
4.	Novel Research On Improving Paper Strength With Starch Gel And Its Mechanism
5.	Effects Of Low-moisture Potato Starch On The Gel Properties Of Silver Carp Surimi
6.	Physicochemical Properties And Applications Of Starches From Four Different Legumes In Gan-Su Provice
7.	Study On The Mechanism And Functionality Of Protein-Starch Mixed Gels Processed By HIPEF
8.	Studies On High-efficiency Dehydrated Process And Quality Control For Typical Gel/Gelatine Aquatic Food
9.	Study On Gel Property Of Multi Grain(Bean) Starches
10.	Effect Of Freeze-thawing Cycles Treatment On Structural And Physicochemical Properties Of Corn Starch Gels And Granules
11.	Effects Of Low Temperature On Retrogradation Of Waxy Rice Starch Gel
12.	Study On The Factors Affecting The Quality Of Rice Starch Gel And The Effect On The Edible Quality Of Fresh
13.	Freeze-thaw Stability Of Waxy Corn Starch Gel
14.	Research On Gel And Digestion Properties Of Pectin-Starch Mixed System
15.	Processing,Quality Improvement And Storage Characteristics Of Frozen Soybean Skins
16.	Research On Water Adsorption Characteristics And Starch-Water Molecular Heterogeneous System Of HuaQiao Chestnut
17.	Effect Of Konjac Gum On The Rheological And Texture Properties Of Wheat Starch Gel Under Alkaline Condition
18.	Preparation Of Sago Fluidity Starch And Its Film Forming And Gelling Properties
19.	Physicochemical Properties Of Indica And Glutinous Rice Starch And Their Aging Characteristics In Gel Refrigeration
20.	Study And Mechanism Evaluation Of Interpenetrating Network Plugging System
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