Font Size:
a
A
A
Keyword [starch-gel]
Result: 21 - 26 | Page: 2 of 2
21.
The role of monoacylglycerols in deep-fat frying studied by using a starch gel model food system
22.
Effects Of Ultrasonic Assisted Freezing Combined With Cassava Starch On Gel Properties Of Konjac Glucomannan And Research On Its Application
23.
Retrogradation Characteristics And Mechanism Of Potato Starch Gel Under Subfreezing Temperature
24.
Effect Of Artemisia Sphaerocephala Krasch Gum On The Gel Properties Of Potato Starch And Mutton Myofibrillar Protein
25.
Jelly Gels Based On The Interactions Of Mesona Chinensis Benth Polysaccharides And Sweet Potato Starch And Its Film-forming Properties
26.
Effect Of Polyols On The Quality And Anti-retrogradation Of Spicy Wheat Gluten Sticks
<<First
<Prev
Next>
Last>>
Jump to
