Font Size:
a
A
A
Keyword [starch-lipid complex]
Result: 1 - 15 | Page: 1 of 1
1.
Effect Of Thermal Treatment On Physicochemical Properties And Digestibility Of Waxy Rich Starch
2.
Preparation, Properties, And Mechanism Of Granular Starch-lipid Complex
3.
Preparation Of Corn Starch-lipid Complex With High Pressure Homogenization And Its Structure And Properties
4.
Effect Of The Complex On Properties Of Starch
5.
The Effect Of The Complexes Of Wheat Raw Starch And Lipids On Noodle Quality
6.
Construction Of Potato Starch-Lipid Complex And Its Mechanism Of Enzymatic Hydrolysis
7.
Construction Of Starch-Lipid Complex And Its Effect On Flour Products
8.
Effects Of Fatty Acid Types And Starch Sources On Structures And Digestibility Of Their Complexes
9.
Preparation Of Starch-lipid Complex And Its Effect On Diabetic Mice
10.
Formation Of Starch-Lipid Complexes In Starch-Oil System And Its Effect On The Oil Absorption Of Starch
11.
Fabrication Of Starch-lipid Complex Nanoparticles And Its Application In Pickering Emulsion
12.
Analysis Of Physicochemical Properties And Multi-level Mechanism Of Agriophyllum Squarrosum Starch From Different Habitats And Study On The Mechanism Of Ultrasonic With Heat-moisture Bidirectional Modification
13.
Study On The Resistance Transformation Of Starch In Wheat Flour And The Effects Of Functional Characteristics
14.
In Vitro Fecal Fermentation Of High-amylose Maize Starch-lipid Complex And Its Regulation Mechanism On Gut Microbiota
15.
Preparation Of Pea Starch-Lipid Complex By Ultrasound And Its Physicochemical Properties
<<First
<Prev Next>
Last>>
Jump to
