Keyword [starch-lipid complexes] Result: 1 - 6 | Page: 1 of 1 1.  Preparation And Properties Of Starch-lipid Complexes 2.  Enzymatic Tailoring Structures Of Amylopectin And Formation Mechanism Of Low Digestibility Of Strcuture-Modified Amylopectin 3.  Effect Of Frying Conditions On Starch Properties And Its Relationship With The Quality Of Instant Noodles 4.  Formation Of Starch-Lipid Complexes In Starch-Oil System And Its Effect On The Oil Absorption Of Starch 5.  Effect Of Starch Granule Properties On The Preparation And Digestibility Of Starch-lauric Acid Complexes 6.  Preparation Of Pea Starch-Lipid Complex By Ultrasound And Its Physicochemical Properties   <<First  <Prev  Next>  Last>>  Jump to

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