Font Size: a A A
Keyword [starter cultures]
Result: 1 - 20 | Page: 1 of 3
1. Study On The Selected Strains Of Lactic Acid Bacteria And DVS Commercial Starter Cultures
2. Study On The Fermented Freshwater Fishes Surimi And Its Gel Formation Mechinism
3. Study On The Quality Characteristics And The Changes And Formation Mechanism Of Volatile Flavor Of Mutton Fermented Dry Sausage
4. Studies On The Isolation, Screening And Application Of Bacteria From Starter Cultures Of Fermented Sausages
5. Study On DVS Commercial Starter Cultures For Yogurt Products
6. Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
7. Identification Of Microorganisms From Ripening Zhacai And Research On Starter Cultures For Zhacai Processes
8. Characterization And Application Of Micrococci And Staphylococci Isolated From Fermented Sausages As Starter Cultures
9. Preparation And Application Of Starter Cultures With Super Concentration And High Activity For Fermented Sausages
10. Screening Of Starter Cultures From Yun-nan Cured Beef And Study On Action Mechanism In The Fermented Sausage
11. Analysis Of Microflora During The Processing Of Brassica Juncea Coss Var Tsatsai And The Research Of Starter Cultures
12. Preparation And Bioactivity Evaluation Of Lactobacillus Helveticus Starter And Its Fermentation
13. The Applied Technology Of Different Starter Cultures In Goat Cheese
14. Screening Of Microorganisms From Traditional Starter Cultures And Their Effects On The Quality Of Mantou
15. Screening Of Yoghurt Starter Cultures For Fermentation
16. Study On Sugar Metabolism Related Enzyme Activity Of Five Kinds Of Yoghurt Starter Cultures And Compare Of Acid Fermentation Quality Characteristics
17. Screening Of Meat Starter Cultures And Study On The Proeessing Teehnology Of Lamb Fermented Sausages
18. Development A Method To Manufacture Fermented Beef Jerky
19. Microbial Screening And Identification Of Traditional Starter And The Impact On The Quality Of Mantou
20. High Cell-Density Culture Of Lactobacillus Acidophilus And Dairy Starter Cultures
  <<First  <Prev  Next>  Last>>  Jump to