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Keyword [stewing]
Result: 1 - 14 | Page: 1 of 1
1.
Fat Oxidation And Its Control In The Processing Of Retort Pouch Packed Salt-Baked Chicken Wings
2.
Technological Study And Plant Design For Automatic Production Of Soymilk-dreg Repeated Curing-fermentation Liquid Of Legumelin Coagulation Semi-dehydrated Tofu
3.
Studies On The Effects Of Process Methods On The Structure And Properties Of Rice Flour
4.
Effect Of Cooking Egree On Texture Profile Analysis And Colour Of Stewed Chicken Legs
5.
Study On Stewing And Fresh - Keeping Technology Of Jiantang Cooking In Jixi County, Anhui Province
6.
Effects Of Ultrasound-Assisted Heating On The Nutritional And Texture Properties Of Pork Belly
7.
Circulating Water Control Of Steelworks Slag Heat Stewing Treatment System
8.
Quality Changes Of Pork Oil During Stewing And Effects On Physiology Of Sprague Dawley Rat
9.
Study On Flavor Formation Of Soup Based On The Interaction Between Structural Protein And Flavor Compounds During Stewing Yellow-feathered Chickens
10.
Correlation Between Paste Composition And Dish Quality In The Development Of Crispy Meat Dishes
11.
Effect Of Repeated Stewing On The Flavor Formation Of Chicken And Chicken Broth
12.
Analysis And Strengthening Method Of Characteristic Flavor Substances Of Scorched Rice In Electric Rice Cooker
13.
Study On The Control Technology Of Solid-state Bilateral Fermentation Saccharification Process
14.
Study On The Key Technology Of Pork Stewing Process
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