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Keyword [storage period]
Result: 1 - 20 | Page: 1 of 5
1. Study On Compressive Property And Quality Of Fuji Apple In Harvest And Storage Period
2. Study On Nano-CaCO3/PP Composites
3. Study On Category And Allowed Additive Of Kudingcha And The Affects On Quality During Storage Period
4. Model For Predicting Apple Pre-Storage Heat Treatment And Storage Period Respiration Rate And Color By Using BP Neural Network And Genetic Algorithm
5. The Variation Trend Of Microorganism Of Apple During The Storage Period And Screening Of The Antagonistic Bacteria Of Aspergillus Clavalus
6. Study On Technology And Property Of Arrowhead Healthy Beverage
7. Flavor Compounds And Microorganisms In Pu'er Tea At Different Storage Period
8. Optimization Of Smoked Technology Of Smoked Horsemeat And Changes In Its Flavor
9. Study On The Stability Of Rice Milk Beverage
10. Research And Application On Mesona Blume Powder For Clarify Beverages
11. Studies On The Process Technology And Changes Of The Quality During Storage Period Of Fermented Rice Cake
12. Studies On Drying Technology Of Dongting Whitebait And The Quality Changes Of Dried Product In Storage Period
13. Antibacterial Mechanism Oi Lactobacillus Salivarius Zdy159a And Development Of Synbiotics Microcapsule
14. Study On Technology Of Sweet Pomelos Beverage Fermented By Probiotic
15. Effect Mechanism And Metabolomics Study Of Cold And Spermine On Storage Quality Of Immature Vegetable Soybean
16. Studies On The Changes Of The Quality Of Fine Dried Noodles During Storage Period
17. Effect Of Freezing And Frozen Storage On The Eating Quality Of Chicken Breast Meat
18. Selection Of Raw Material Sichuan Mustard Pickles(Brassica Juncea) And Quality Analysis Of Fermentation And Storage Period Process
19. The Research On The Changing Mechanism Of Frozen Dough Quality In The Freezing And Storage Period
20. Study On The Processing Technology Of Liquid Smoked Beef And Changes Of Its Quality During Storage Period
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