storage time - Globe Thesis

Keyword [storage time] Result: 21 - 40 \| Page: 2 of 5
21.	Predictive Research On Pre-sprouting And Safe Storage Time Of Barley As Measured By RVA
22.	The Study Of Fruit-vegetable And Corn Milk Fermented By Lactic Acid Bacteria
23.	Effects Of Different Storage Temperature And Time On The Quality Of Frozen Pork
24.	Effects Of Different Storage Temperature And Time On The Quality Of Chilled Pork
25.	Quality Changes Of Rice During Storage
26.	The Production Process Optimization Of Hericium Erinaceus Biscuit And Influence Of Storage Time On Its Texture
27.	Effect Of Oligosaccharides On The Cell Number Of Probiotic Drinks
28.	Research On The Comparison Of Three Kinds Of Drying Methods And The Storage Properties With Gastrodia Elata Powder
29.	Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
30.	Analysis On High-temperature Daqu And Functional Bran Koji Of Baiyunbian Liquor
31.	Effects Of Different Storage Temperatures On The Quality Of Three Kinds Of Western Food Sauce
32.	Analysis On Chemical Components Of White Tea With Different Grades And Storage Times
33.	Self-assembly Mechanism In The Progress Of Starch Retrogradation And Its Effect On Starch Digestibility
34.	Study On Properties And Film-forming Ability Of Tilapia Skin Gelatin By Hot-water Extraction
35.	Effect Of Storage And Remilling Technology On Condensed State Structure And Extrusion Rheological Behavior Of SSBR/BR Compounds
36.	Effect Of Storage Environment On Self-adhesion And Rheological Properties Of Filled Compounds
37.	Study On The Change Of Quality Characteristics Of Three Main Staple Grain In Different Storage Time
38.	Development Of The Beef Sausage With Lemon Grass And Quality Change During Storage Time
39.	Stability Of Polyphenols And Antioxidant Activity In Blueberry Yoghurt
40.	Effect Of Nano-Filler Composite On Rheological Properties Of SSBR/BR Compounds
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